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A Look at Diabetic low Fat Diet
By Lindelwa Maseko | November 3, 2008
Diabetes may be a culinary inconvenience but you can still enjoy fine food it’s just there are a few rules about what you can eat. An excellent method of reducing the symptoms of diabetes is by controlling what types of food you eat, this is also a good method if you want to avoid diabetes in the first place. If you are living with diabetes, one of the best ways to fight this disease is with a diabetic diet plan.
One of the hardest things to do will be to shed those unnecessary pounds as maintaining your weight is extremely important when you’re a diabetic. One of the best ways to follow a diabetic diet is to eat foods that are from all of the four basic food groups.
Heart disease and strokes are two complications often associated with diabetes but the risk of these can be reduced if the sufferer sticks to a healthy diabetic diet. By creating a healthy, low-fat diet, many of the symptoms of diabetes have been reduced including blurred vision, thirst and at the same time increasing energy levels and reducing fatigue.
A healthy eating plan incorporates a wide range of foods including, lean meat, poultry, fish, vegetables, fruit, whole grains, non-fat dairy products and beans. If you are also subject to a low-carb diet then your diet may consist of certain vegetables like kidney beans, carrots and avocados in addition to meat, fish poultry, eggs and cheese. Saturated fats and cholesterol are a problem if you are a diabetic so you would need to cut down on foods like this and eat skinless poultry as well as fresh fruit and vegetables.
Weighing your food when you’re on a diabetic diet is as important as the foods you consume so you receive the correct amount of calories. Also check the food labels when you shop because they contain useful information and daily intake amounts which are based on a 2,000 calorie diet.
When on a 2,000-calorie diabetic diet, the ideal breakfast should consist of two slices of bread or two rice cakes or half a cup of pasta, one cup of skimmed milk or a cup of sugar-free yogurt, one egg in any form, boiled or poached or scrambled and surely a serving of one’s favorite fruit. A breakfast on a 1,800 calorie diabetic diet would look something like this; a cup of skimmed milk with two slices of bread a serving of fruit (apple, banana or orange) and a tablespoon of cheese.
With your balanced diet you would be able to have an afternoon snack which could be some fruit and a couple of crackers washed down with a half cup of tea or coffee but only with artificial sweeteners. If you wanted to, a cup of skimmed milk or sugar free yoghurt could be used in stead of the tea or coffee. If you study what you can eat there are always alternatives to make your diabetic diet interesting and varied.
Topics: Diabetes |
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