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Facts About Foods Diabetic People Can Eat
By Max Rad | July 23, 2008
Diabetes can be difficult to live with, but with the right diet and proper exercise, it can be controlled. While designing the right diet, it is essential to keep in mind the foods diabetic people can eat. There are plenty of recipes that are aimed at preparing delicious and healthy foods for diabetics.
While Type I Diabetes is usually diagnosed in children, now we know that it does not affect only them. Type I diabetes, unlike Type II diabetes, is an autoimmune disease. When the beta cells, which produce insulin, in the pancreas, are damaged, the individual suffers from Type I diabetes. When the body becomes resistant to insulin, the patient suffers from Type II diabetes. Both can be combated through proper eating, which includes a varied diet consisting of foods like fat-free, sugar-free and fibrous food items.
Diabetes is mostly seen in people who are overweight and physically inactive. But, despite the stereotypical patient categorization, there are people who get the disease because of heredity. The lifestyle is almost always responsible for the onset of diabetes, because even if you are susceptible to it due to genes, you can still avoid it by following a proper diet and exercise regime. While diabetes can be kept at bay by using external medication to give enough insulin to the body, the first treatment method recommended by physicians is a practical daily diet consisting of various healthy food options.
Just making sure that you eat foods diabetic people can eat is not enough, though - you have to stay active, and do some sort of exercise, whether it is jogging or dancing or walking or swimming, for minimum half an hour every day. The diet is important, though - it should be full of non-fat and unsweetened foods and completely without with sweets, alcohol and high-fat foods, including whole milk products.
There are plenty of foods for the diabetic person and these must be included in their daily diet. The nutritional requirements of the body must be met - proteins, minerals, vitamins, fibrous carbohydrates and lots of water are essential. The fibrous carbs can come from excellent sources like wholemeal bread, whole grains and oats. Lean meat, legumes, seeds, nuts and fish are great sources of protein, and minerals and vitamins are both taken care of by fresh fruits and green, leafy vegetables. Plenty of water, at least eight glasses a day, is also necessary.
All sorts of creams and sauces must be avoided while preparing diabetic foods. Barbecue, teriyaki and sweet and sour sauces are strictly to be avoided.
There are other favorites that you will have to steer clear of now - eggs, mayonnaise, red meat, butter, cheese, carbonated drinks - and foods that you must accept as staple, such as those with unsaturated fat and are unsweetened. Since it is your responsibility to stay healthy, to understand more about foods diabetic people can eat, you must talk to your nutritionist or your doctor, and come up with a diet plan you will be comfortable with for the rest of your life.
Topics: Diabetes |
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